Kenya

Bright and citrusy with a floral, effervescent character.

Roast: Light-Medium
Region: Othaya, Nyeri County, Kenya
Altitude: 1,700–1,890 M
Variety: SL28, SL34, Ruiru 11, Batian
Process: Fully washed, dried on raised beds
Tasting Notes: Bright acidity, orange, lemon, floral